Spaghetti al cartoccio
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| Trenette ,with fish , shrimps and shellfish cooked in the oven in foil |
Clean the mussels , wash them and pull the thread , cook in a pan for 10 minutes
until you can see all the shells open.
Put the clams in salty water for almost 5 hours, clean the squids and cut in rings.
Take a pan and add olive oil, chopped garlic and chopped parsley, cut le cozze in little
pieces and add them in the pan, add the clams and the squids rings, add the white wine, the
salty water of the mussels, 1 tea spoon of sugar ,
and the tomatoes before boiled and peeled, cut tomatoes in little pieces and add chilly , cook for
15
minutes.
until you can see all the shells open.
Put the clams in salty water for almost 5 hours, clean the squids and cut in rings.
Take a pan and add olive oil, chopped garlic and chopped parsley, cut le cozze in little
pieces and add them in the pan, add the clams and the squids rings, add the white wine, the
salty water of the mussels, 1 tea spoon of sugar ,
and the tomatoes before boiled and peeled, cut tomatoes in little pieces and add chilly , cook for
15
minutes.
Filetto di Pesce con sfoglia di patate al profumo di vino
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| Filetto di pesce con una base di patate e cipollotti al profumo di vino Fish fillet with a base of potatoes and spring onions with wine flavour |
read more
And here hard at work you can see a few of my most promising students! Lately they have cooked up typical dishes from various Italian regions.
Cooking and Speaking!!
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